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Loin Chasser Inégalité sous vide reddit circulation La chambre nervure

Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide

Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide

Sous vide beef Wellington. It's great to know exactly how cooked your tenderloin is! : r/sousvide
Sous vide beef Wellington. It's great to know exactly how cooked your tenderloin is! : r/sousvide

Homemade] - Picanha Sous Vide : r/food
Homemade] - Picanha Sous Vide : r/food

First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak

24 Hour Sous Vide TriTip : r/steak
24 Hour Sous Vide TriTip : r/steak

Normally I'm a 125 guy. Last night I gave into the 137 hype and.....wow. I'm sold. Best steak of my life. : r/sousvide
Normally I'm a 125 guy. Last night I gave into the 137 hype and.....wow. I'm sold. Best steak of my life. : r/sousvide

Now I know what all the hype is about. I forgot to salt my NY Strip before putting it in the bag so I put it on before searing. I've cooked thousands
Now I know what all the hype is about. I forgot to salt my NY Strip before putting it in the bag so I put it on before searing. I've cooked thousands

Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide

New York Strip 131°F for 3 hours. : r/sousvide
New York Strip 131°F for 3 hours. : r/sousvide

Sous Vide Chuck Steak : r/sousvide
Sous Vide Chuck Steak : r/sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide

Sous Vide Sunday Tri-Tip : r/sousvide
Sous Vide Sunday Tri-Tip : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

Freaking EYE OF ROUND!!! 20 hrs. 135...gun to my head I'd have told you it was prime rib...but what do I know. : r/sousvide
Freaking EYE OF ROUND!!! 20 hrs. 135...gun to my head I'd have told you it was prime rib...but what do I know. : r/sousvide

My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

The Food Lab's Complete Guide to Sous-Vide Steak : r/sousvide
The Food Lab's Complete Guide to Sous-Vide Steak : r/sousvide

Sous Vide Pork Loin 1h @ 130°F finished in cast iron skillet : r/sousvide
Sous Vide Pork Loin 1h @ 130°F finished in cast iron skillet : r/sousvide

IP Sous Vide! Didnt know they made one! : r/instantpot
IP Sous Vide! Didnt know they made one! : r/instantpot

Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide

Filet mignon 140/2 - came out great : r/sousvide
Filet mignon 140/2 - came out great : r/sousvide

3 inch NY Strip, 135/5 hours and finished in my ooni pizza oven : r/sousvide
3 inch NY Strip, 135/5 hours and finished in my ooni pizza oven : r/sousvide

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking