Best Ever 48 Hour Sous Vide Short Ribs - A Duck's Oven
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Result. Duck confit for a bit over 40 hours in the sous vide at 68C (155F), finished under the broiler on a bed of potatoes. Probably the best duck i have ever
Sous Vide Duck Confit – Primal Wellness
Sous Vide Duck Confit Recipe
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