![Evaluation of the Antimicrobial Properties of Copper Surfaces in an Outpatient Infectious Disease Practice | Infection Control & Hospital Epidemiology | Cambridge Core Evaluation of the Antimicrobial Properties of Copper Surfaces in an Outpatient Infectious Disease Practice | Infection Control & Hospital Epidemiology | Cambridge Core](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0195941700030666/resource/name/firstPage-S0195941700030666a.jpg)
Evaluation of the Antimicrobial Properties of Copper Surfaces in an Outpatient Infectious Disease Practice | Infection Control & Hospital Epidemiology | Cambridge Core
![Ioannis HADJIGEORGIOU | Professor (Full) | Professor | Agricultural University of Athens, Athens | Faculty of Animal Science and Aquaculture | Research profile Ioannis HADJIGEORGIOU | Professor (Full) | Professor | Agricultural University of Athens, Athens | Faculty of Animal Science and Aquaculture | Research profile](https://i1.rgstatic.net/ii/profile.image/913700634517504-1594854615281_Q512/Ioannis-Hadjigeorgiou.jpg)
Ioannis HADJIGEORGIOU | Professor (Full) | Professor | Agricultural University of Athens, Athens | Faculty of Animal Science and Aquaculture | Research profile
![Probing the Penetration of Antimicrobial Polymyxin Lipopeptides into Gram-Negative Bacteria | Bioconjugate Chemistry Probing the Penetration of Antimicrobial Polymyxin Lipopeptides into Gram-Negative Bacteria | Bioconjugate Chemistry](https://pubs.acs.org/cms/10.1021/bc500094d/asset/images/medium/bc-2014-00094d_0008.gif)
Probing the Penetration of Antimicrobial Polymyxin Lipopeptides into Gram-Negative Bacteria | Bioconjugate Chemistry
Scratch Relais par équipe PLACE DOSSARD NOM TEAM Pays Tour TEMPS Vit. 1 6 BEL3 Bart Van Kerkhoven/Hedwig Van Landeghem/Veroniqu
![Metabolites | Free Full-Text | FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products Metabolites | Free Full-Text | FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products](https://pub.mdpi-res.com/metabolites/metabolites-11-00074/article_deploy/html/images/metabolites-11-00074-ag.png?1613706776)
Metabolites | Free Full-Text | FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
![Georgios THEODOROU | Assistant Professor | PhD | Agricultural University of Athens, Athens | Faculty of Animal Science and Aquaculture | Research profile Georgios THEODOROU | Assistant Professor | PhD | Agricultural University of Athens, Athens | Faculty of Animal Science and Aquaculture | Research profile](https://i1.rgstatic.net/ii/profile.image/590227756294144-1517732671843_Q512/Georgios-Theodorou-7.jpg)
Georgios THEODOROU | Assistant Professor | PhD | Agricultural University of Athens, Athens | Faculty of Animal Science and Aquaculture | Research profile
![PDF) The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments | Kelly Velonia - Academia.edu PDF) The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments | Kelly Velonia - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/70961247/mini_magick20211001-7564-cakzpz.png?1633156210)
PDF) The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments | Kelly Velonia - Academia.edu
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
![Ioannis Papadomichelakis Grmedia, Włodarzewska 67, Warszawa 02-384 - Przedsiębiorstwo, Firma, NIP: 6131204433 Ioannis Papadomichelakis Grmedia, Włodarzewska 67, Warszawa 02-384 - Przedsiębiorstwo, Firma, NIP: 6131204433](https://k20.targeo.pl/i/cache/static/punkt/przedsiebiorstwo-firma/ioannis-papadomichelakis-grmedia~11049790.png)